THE ADVANTAGES OF THE HPP TECHNOLOGY with Pin Food Tech.
We provide an accessible and affordable HPP technology
as it allows us to process a greater volume of food products at once, thereby increasing efficiency and reducing turnaround time for the clients. Fast turnaround time is often a critical factor for businesses in the food industry, especially when it comes to maintaining product freshness and meeting market demands.
maintaining pressures of no less than 600 MPa throughout the entire processing duration . This processing effectively reduces microbiological counts and eliminates pathogens, ensuring the safety and quality of the food products.
capable of reaching temperatures as low as -18°C. These facilities are carefully maintained to ensure the quality of raw materials and sterilized products. Our dedicated infrastructure guarantees optimal conditions for preserving the freshness of your materials and products throughout the entire process.
to ensure the highest food quality standards.
Additionally, PIN FOOD TECH provides special promotions for those interested in trial runs, with our dedicated R&D teams available for support.